Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (28 oz.) can whole tomatoes; 1 c. water; 1 beef bouillon cube; 1 (16 oz.) can red kidney beans; 2 cloves garlic, minced; 2 tsp. oregano; 1/2 tsp. crushed red pepper or to taste; Premium saltine crackers; 2 medium onions, sliced; 1 (6 oz.) can tomato paste; 2 Tbsp. diced green pepper; 2 tsp. salt; 2 tsp. chili powder; 1 bay leaf

Eats Now Editorial Team · 563 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with ground beef, tomatoes, water, red kidney beans, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 (28 oz.) can whole tomatoes
1 c. water
1 beef bouillon cube
1 (16 oz.) can red kidney beans
2 cloves garlic, minced
2 tsp. oregano
1/2 tsp. crushed red pepper or to taste
Premium saltine crackers
2 medium onions, sliced
1 (6 oz.) can tomato paste
2 Tbsp. diced green pepper
2 tsp. salt
2 tsp. chili powder
1 bay leaf

1
Combine beef and onions in a Dutch oven or large saucepan; brown meat.
2
Drain off fat.
3
Add other ingredients; stir to blend. Cover and simmer 1 1/2 hours, stirring occasionally.
4
Remove bay leaf.
5
Serve with crackers.
6
Makes six 1 1/3-cup servings.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (28 oz.) can whole tomatoes, 1 c. water, 1 beef bouillon cube, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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