Stay-At-Home Stew

Name: Stay-At-Home Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef, cubed; 1 onion, chopped; 1 cup carrot, chopped; 2 stalks celery, chopped; 1 cup peas; 3 potatoes, peeled and diced; 1 (10 3/4 ounce) can tomato soup; ¾ cup water; ¼ teaspoon pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary

Eats Now Editorial Team · 440 kcal · Soups & Stews

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Stay-At-Home Stew – a delicious recipe with stewing beef, onion, carrot, stalks celery, peas, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb stewing beef, cubed
1 onion, chopped
1 cup carrot, chopped
2 stalks celery, chopped
1 cup peas
3 potatoes, peeled and diced
1 (10 3/4 ounce) can tomato soup
¾ cup water
¼ teaspoon pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary

1
Combine all ingredients together in a 2 quart casserole dish.
2
Cover and bake at 275 degrees for 5 hours.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb stewing beef, cubed, 1 onion, chopped, 1 cup carrot, chopped, 2 stalks celery, chopped, and more.

Yes, Stay-At-Home Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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