Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1 lb. ground beef; 1/2 green pepper; 1 clove garlic; 2 onions, minced; 1 (No. 2) can tomatoes; 1 can red kidney beans; 1 tsp. salt; dash of cayenne pepper; 1 1/2 Tbsp. chili powder

Eats Now Editorial Team · 445 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with shortening, ground beef, green pepper, clove garlic, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. shortening
1 lb. ground beef
1/2 green pepper
1 clove garlic
2 onions, minced
1 (No. 2) can tomatoes
1 can red kidney beans
1 tsp. salt
dash of cayenne pepper
1 1/2 Tbsp. chili powder

1
Heat pressure cooker; add shortening.
2
Add ground beef, breaking it apart and searing it until browned.
3
Add onions, garlic and diced pepper.
4
Brown lightly.
5
Stir in tomatoes, kidney beans, salt, cayenne pepper and chili powder.
6
Place cover on pressure cooker.
7
Allow steam to flow from vent pipe and cook 15 minutes at cook position.
8
Let stem return to down position.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. shortening, 1 lb. ground beef, 1/2 green pepper, 1 clove garlic, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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