Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 clove garlic, minced; 2 c. diced celery; 1/2 c. chopped green pepper; 1 lb. ground turkey; 1/2 tsp. pepper; 2 (16 oz.) cans tomatoes, undrained and coarsely chopped; 12 oz. kidney beans; 1 tsp. oregano leaves; 2 tsp. chili powder

Eats Now Editorial Team · 351 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with onion, clove garlic, celery, green pepper, ground turkey, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 clove garlic, minced
2 c. diced celery
1/2 c. chopped green pepper
1 lb. ground turkey
1/2 tsp. pepper
2 (16 oz.) cans tomatoes, undrained and coarsely chopped
12 oz. kidney beans
1 tsp. oregano leaves
2 tsp. chili powder

1
In a Pam sprayed Dutch oven, saute first 5 ingredients 8 to 10 minutes. Stir in remaining ingredients. Cover, reduce heat and simmer 45 minutes, stirring occasionally.
2
Uncover and simmer 15 minutes to thicken.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 clove garlic, minced, 2 c. diced celery, 1/2 c. chopped green pepper, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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