Triple Grilled Cheese With Tomato Soup Recipe

Name: Triple Grilled Cheese With Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium onion, finely chopped; 1 clove garlic, chopped; 1 small inner stalk celery, chopped; 2 pounds tomatoes, chopped; 1/2 teaspoon sugar; Kosher salt and freshly ground pepper; 1 cup shredded muenster cheese (about 4 ounces); 1 cup shredded part-skim mozzarella cheese (about 4 ounces); 1/2 cup grated parmesan cheese (about 1 ounce); 8 slices thick sandwich bread; 2 to 3 tablespoons unsalted butter, softened

Servings: persons

1/4 cup extra-virgin olive oil
1 medium onion, finely chopped
1 clove garlic, chopped
1 small inner stalk celery, chopped
2 pounds tomatoes, chopped
1/2 teaspoon sugar
Kosher salt and freshly ground pepper
1 cup shredded muenster cheese (about 4 ounces)
1 cup shredded part-skim mozzarella cheese (about 4 ounces)
1/2 cup grated parmesan cheese (about 1 ounce)
8 slices thick sandwich bread
2 to 3 tablespoons unsalted butter, softened

1
Combine the olive oil, onion, garlic, celery, tomatoes, sugar and 1 teaspoon salt in a saucepan.
2
Cook over medium heat, stirring occasionally, until the vegetables are tender, about 25 minutes.
3
Puree until smooth with an immersion blender, or transfer to a regular blender in batches and puree.
4
Season with salt and pepper and keep warm; add water to thin the soup, if desired.
5
Meanwhile, combine all three cheeses in a bowl.
6
Divide evenly among 4 bread slices and top with the remaining bread.
7
Heat 1 tablespoon butter in a large skillet over medium heat.
8
Cook the sandwiches in batches, adding the remaining 1 to 2 tablespoons butter as needed, until the cheese melts and the bread is golden, 3 to 4 minutes per side.
9
Serve the sandwiches with the soup.
10
Per serving: Calories 682; Fat 39 g (Saturated 16 g); Cholesterol 66 mg; Sodium 1,373 mg; Carbohydrate 56 g; Fiber 6 g; Protein 26 g
11
Photograph by Antonis Achilleos

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 medium onion, finely chopped, 1 clove garlic, chopped, 1 small inner stalk celery, chopped, and more.

Yes, Triple Grilled Cheese With Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Grilled Cheese With Tomato Soup

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