Name: Chili Con Carne
Yield: 4 servings
Ingredients: 2 1/2 lb. beef round or rump or venison roast, trimmed of fat, coarsely chopped; 1 c. pinto beans; 1/4 c. olive oil; 1 c. minced onion; 1 Tbsp. minced garlic; 1 large green or red sweet pepper, minced; 1 large bay leaf; 1 tsp. oregano; 3 Tbsp. chili powder; 1 tsp. ground cumin; 1/4 tsp. cayenne pepper; 1/2 tsp. fresh black pepper; 1 Tbsp. paprika; 2 fresh chili pods, skinned, minced very fine; 3 Tbsp. flour; 1 1/2 qt. beef or chicken stock; 2 tsp. sugar; 1/4 c. cracker crumbs; salt

2 1/2 lb. beef round or rump or venison roast, trimmed of fat, coarsely chopped

1 c. pinto beans

1/4 c. olive oil

1 c. minced onion

1 Tbsp. minced garlic

1 large green or red sweet pepper, minced

1 large bay leaf

1 tsp. oregano

3 Tbsp. chili powder

1 tsp. ground cumin

1/4 tsp. cayenne pepper

1/2 tsp. fresh black pepper

1 Tbsp. paprika

2 fresh chili pods, skinned, minced very fine

3 Tbsp. flour

1 1/2 qt. beef or chicken stock

2 tsp. sugar

1/4 c. cracker crumbs

salt

Chili Con Carne

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