How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Piquant(Pi-Caw) ?

You need 14 ingredients. The key ingredients include: 4 to 5 boiled chicken breasts, shredded, 2 sticks margarine, 2 (8 oz.) cans tomato sauce, 2 (8 oz.) cans tomato paste, and more.

Is Sauce Piquant(Pi-Caw) suitable as soups & stews?

Yes, Sauce Piquant(Pi-Caw) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauce Piquant(Pi-Caw) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Piquant(Pi-Caw) Recipe

Name: Sauce Piquant(Pi-Caw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 boiled chicken breasts, shredded; 2 sticks margarine; 2 (8 oz.) cans tomato sauce; 2 (8 oz.) cans tomato paste; 1 can Ro-Tel; 4 garlic cloves; 1 c. chopped onion; 1/4 c. parsley; 2 Tbsp. sugar; 1/2 c. bell pepper; 1 Tbsp. salt; 1/2 Tbsp. red pepper; 1 Tbsp. chili powder; 1/2 c. oregano

Try this homemade Sauce Piquant(Pi-Caw) recipe the whole family will love. Made with chicken breasts, margarine, tomato sauce and tomato paste. Easy ste…

This Sauce Piquant(Pi-Caw) relies on simple, everyday ingredients such as margarine, (8 oz.) cans tomato sauce, (8 oz.) cans tomato paste and ro-tel. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauce Piquant(Pi-Caw)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions