How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribollita?

You need 17 ingredients. The key ingredients include: 2 1/2 tablespoons extravirgin olive oil, divided, 1 cup sliced carrots, 1 cup chopped onion, 1/2 cup sliced celery, and more.

Is Ribollita suitable as soups & stews?

Yes, Ribollita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ribollita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribollita Recipe – Eats Now

Name: Ribollita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons extravirgin olive oil, divided; 1 cup sliced carrots; 1 cup chopped onion; 1/2 cup sliced celery; 1/2 teaspoon dried thyme; 4 garlic cloves, minced; 3 cups chopped Swiss chard; 3 cups chopped kale; 3 cups water; 3 cups fat-free, less-sodium chicken broth; 1/4 cup canned tomato puree; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 (14.5-ounce) can diced tomatoes; 1 (19-ounce) can cannellini beans, rinsed and drained; 12 ounces day-old Italian or French bread, torn into 1-inch pieces

Ribollita

Eats Now Editorial Team · 651 kcal · Soups & Stews

Ribollita – a delicious recipe with extravirgin olive oil, carrots, onion, celery, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ribollita

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