Chili-Chocolate Dipped Cherries

1. 1

   Place a piece of wax paper on a large baking sheet and set aside.

2. 2

   Place chocolate chips in a microwave-safe bowl and microwave on low for 3 minutes, stirring occasionally. Add the chili and stir until thoroughly combined.

3. 3

   Dip the cherries in the chocolate one at a time, lowering them in by the stem. Place on the wax paper and place the baking tray in the refrigerator once all the cherries have been dipped. Chill for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.