Pork Roast With Sauerkraut

Name: Pork Roast With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) jar sauerkraut; 1/2 c. chopped onion; 1 c. chicken broth; 1 bay leaf; 1 tsp. salt; 1 tsp. sage; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper; 2 1/2 lb. pork shoulder roast, boned and tied

Eats Now Editorial Team · 800 kcal · Soups & Stews

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Pork Roast With Sauerkraut – a delicious recipe with sauerkraut, onion, chicken broth, bay leaf, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) jar sauerkraut
1/2 c. chopped onion
1 c. chicken broth
1 bay leaf
1 tsp. salt
1 tsp. sage
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
2 1/2 lb. pork shoulder roast, boned and tied

1
Combine all ingredients except pork in a 3-quart glass casserole.
2
Bury pork fat side down in the middle of the mixture. Cover.
3
Microwave at Power level 5 for 15 minutes.
4
Turn pork fat side up.
5
Insert temperature probe.
6
Microwave, uncovered, at Power level 5 until internal temperature of meat reaches 170u00b0. Let stand, covered, 10 minutes before serving to complete cooking.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (32 oz.) jar sauerkraut, 1/2 c. chopped onion, 1 c. chicken broth, 1 bay leaf, and more.

Yes, Pork Roast With Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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