Chili Chicken & Pasta – a delicious recipe with pasta, corn, chicken breast halves, chili powder, olive, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Cook pasta in boiling salted water according to package. Cut corn from cob, add to pasta (I suggest grilling corn 1st while brushing w/ spiced olive , salted olive oil for zest) last 2 minutes of cooking. Drain; rinse w/ cold water.
2
2. Meanwhile, sprinkle chicken with 1 teaspoon of the chili powder & 1/4 teaspoon each salt & pepper. In skillet cook chicken in 1 Tbsp. hot oil over medium heat 8-10 minutes or until chicken is no longer pink (170 F), turning once. Like the corn, chicken cal also be grilled prior to adding to pasta.
3
3. For dressing, combine remaining oil, remaining 1/2 teaspoon chili powder & lime juice. Divide pasta mixture among 4 plates & add tomatoe slices & chicken. Drizzle with dressing. Makes 4 servings.
458
kcal
Calories
19
g
Fat
47
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 oz. dried angel hair pasta, 3 ears fresh corn, 4 small skinless boneless chicken breast halves, 1 1/2 tsp. chili powder, and more.
Yes, Chili Chicken & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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