How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Asparagus And Pecorino?

You need 11 ingredients. The key ingredients include: 1/3 cup olive oil, 2 teaspoons grated lemon rind, 3 tablespoons fresh lemon juice, 1 pound penne pasta, and more.

Is Pasta Salad With Asparagus And Pecorino suitable as pasta & noodles?

Yes, Pasta Salad With Asparagus And Pecorino falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Asparagus And Pecorino?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Asparagus And Pecorino Recipe

Name: Pasta Salad With Asparagus And Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 teaspoons grated lemon rind; 3 tablespoons fresh lemon juice; 1 pound penne pasta; 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 (7-ounce) jar diced sun-dried tomatoes in oil, drained; 1 cup grated Pecorino Romano cheese; 3/4 cup chopped prosciutto; 1/2 cup pine nuts; 1/2 cup pitted kalamata olives, sliced; 2 tablespoons chopped fresh basil

Fresh, crisp and full of flavor — this Pasta Salad With Asparagus And Pecorino is a must-try. Made with olive oil, lemon rind, lemon juice and penne pas…

This Pasta Salad With Asparagus And Pecorino relies on simple, everyday ingredients such as olive oil, grated lemon rind, fresh lemon juice and penne pasta. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Asparagus And Pecorino

Tips for the best results

Variations & substitutions

My Personal Notes

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