How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Chicken Kabobs ?

You need 12 ingredients. The key ingredients include: 3 Tbsp / 45 ml best-quality olive oil, 1 1/2 Tbsp / 22 ml balsamic vinegar, Juice of one fresh lime, 1 tsp / 5 ml chili powder, and more.

Is Chili Chicken Kabobs suitable as soups & stews?

Yes, Chili Chicken Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Chicken Kabobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken Kabobs Recipe

Name: Chili Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp / 45 ml best-quality olive oil; 1 1/2 Tbsp / 22 ml balsamic vinegar; Juice of one fresh lime; 1 tsp / 5 ml chili powder; 1/2 tsp / 2 1/2 ml paprika; 1 large onion, chopped into thick pieces; 2 garlic cloves, pressed or minced; 1 tsp / 5ml cayenne pepper; Sea salt, to taste; Freshly ground black pepper, to taste; 1 lb / 454 g boneless skinless chicken breast*, cut into 1 1/2 inch / 4-cm pieces; *NOTE: Use pork, beef or bison tenderloin or turkey as alternative kabob meats. A sturdy, meaty fish such as salmon works well here too.

Warm up with this hearty Chili Chicken Kabobs recipe. Made with olive oil, balsamic vinegar, u0095 Juice and chili powder. Easy step-by-step instruction…

This Chili Chicken Kabobs relies on simple, everyday ingredients such as / 22 ml balsamic vinegar, juice of one fresh lime, / 5 ml chili powder and / 2 1/2 ml paprika. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions