Chili Chicken in Oyster Sauce Recipe

Name: Chili Chicken in Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 5 cloves Garlic, Crushed And Chopped; 23 pounds Chicken Breast Cut In Strips; 1 teaspoon Fish Sauce; 1/2 teaspoons Spicy Chili Paste; 20 Green Beans Or French Beans, Cut Thinly; 4 Long Green Chilies, Cut Thinly; 1 bulb Red Onions, Cut Thinly; 1/2 cups Oyster Sauce; ⅓ cups Water; 1/2 teaspoons Sugar; Cooked Rice, To Serve

Servings: persons

1 Tablespoon Oil
5 cloves Garlic, Crushed And Chopped
23 pounds Chicken Breast Cut In Strips
1 teaspoon Fish Sauce
1/2 teaspoons Spicy Chili Paste
20 Green Beans Or French Beans, Cut Thinly
4 Long Green Chilies, Cut Thinly
1 bulb Red Onions, Cut Thinly
1/2 cups Oyster Sauce
⅓ cups Water
1/2 teaspoons Sugar
Cooked Rice, To Serve

1
Heat oil in a pan over medium heat.
2
Saute garlic and chicken in hot oil.
3
Season the dish with fish sauce and chili paste as it cooks.
4
Be cautious in putting spicy chili paste, there are brands that are really feisty.
5
1/2 teaspoon is the amount of spice I can handle.
6
Adjust to taste later on when the dish is nearly cooked.
7
Add the beans, chilies and onions when the chicken is cooked.
8
Cover and cook for 5 minutes.
9
Add oyster sauce and water when the beans turn vibrant green.
10
Simmer over low heat for 10 minutes, then add sugar to control the spice.
11
If you want it spicier however, you can add more chili paste now.
12
Let it simmer for another 5 minutes.
13
Turn off the heat.
14
Let it cool uncovered.
15
Serve with hot steamed rice.

4990

kcal

Calories

113

Fat

119

Carbs

854

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Oil, 5 cloves Garlic, Crushed And Chopped, 23 pounds Chicken Breast Cut In Strips, 1 teaspoon Fish Sauce, and more.

Yes, Chili Chicken in Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Chicken in Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions