How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Chicken Casserole?

You need 14 ingredients. The key ingredients include: 4 oz. tortilla chips, slightly crushed, 1 lb. boneless chicken breast, cut in 1-inch cubes (see note), 1 small onion, diced, 1 clove garlic, minced, and more.

Is Chili-Chicken Casserole suitable as soups & stews?

Yes, Chili-Chicken Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Chicken Casserole Recipe

Name: Chili-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. tortilla chips, slightly crushed; 1 lb. boneless chicken breast, cut in 1-inch cubes (see note); 1 small onion, diced; 1 clove garlic, minced; 2 Tbsp. oil; 1 (15 oz.) can tomato sauce; 1 (17oz.) can whole kernel corn, drained and rinsed; 1 (15 1/2 oz.) can red kidney beans, drained and rinsed; 1/2 c. each: sliced ripe and green olives; 3 Tbsp. chili powder or to taste; 1 Tbsp. each: basil and chopped parsley; 1/4 tsp. crushed red pepper or to taste; 1 tsp. black pepper or to taste; 1 c. each: shredded Monterey Jack and Cheddar cheese

Chili-Chicken Casserole

Eats Now Editorial Team · 561 kcal · Soups & Stews

Chili-Chicken Casserole – a delicious recipe with tortilla chips, chicken breast, onion, clove garlic, oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Chicken Casserole

How did you like this recipe?

Frequently Asked Questions