How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Chicken Casserole?

You need 14 ingredients. The key ingredients include: 4 oz. tortilla chips, slightly crushed, 1 lb. boneless chicken breast, cut in 1-inch cubes (see note), 1 small onion, diced, 1 clove garlic, minced, and more.

Is Chili-Chicken Casserole suitable as soups & stews?

Yes, Chili-Chicken Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Chicken Casserole Recipe

Name: Chili-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. tortilla chips, slightly crushed; 1 lb. boneless chicken breast, cut in 1-inch cubes (see note); 1 small onion, diced; 1 clove garlic, minced; 2 Tbsp. oil; 1 (15 oz.) can tomato sauce; 1 (17oz.) can whole kernel corn, drained and rinsed; 1 (15 1/2 oz.) can red kidney beans, drained and rinsed; 1/2 c. each: sliced ripe and green olives; 3 Tbsp. chili powder or to taste; 1 Tbsp. each: basil and chopped parsley; 1/4 tsp. crushed red pepper or to taste; 1 tsp. black pepper or to taste; 1 c. each: shredded Monterey Jack and Cheddar cheese

Warm up with this hearty Chili-Chicken Casserole recipe. Made with tortilla chips, chicken breast, onion and clove garlic. Easy step-by-step instruction…

This Chili-Chicken Casserole relies on simple, everyday ingredients such as small onion, diced, garlic, minced, oil and (15 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili-Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions