African Turkey Stew Recipe

Name: African Turkey Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 smoked turkey legs, cut into 1-inch thick pieces; 4 chicken bouillon cubes; 4 red bell peppers - cored, seeded, and cut into chunks; 6 tomatoes, cut into chunks; 1 onion, cut into chunks; 4 habanero peppers, seeded and chopped (wear gloves); 1 tablespoon minced garlic; 2 tablespoons tomato paste; 1 cup vegetable oil; salt to taste

Servings: persons

3 smoked turkey legs, cut into 1-inch thick pieces
4 chicken bouillon cubes
4 red bell peppers - cored, seeded, and cut into chunks
6 tomatoes, cut into chunks
1 onion, cut into chunks
4 habanero peppers, seeded and chopped (wear gloves)
1 tablespoon minced garlic
2 tablespoons tomato paste
1 cup vegetable oil
salt to taste

1
Place the turkey legs into a large saucepan, pour in enough water to barely cover, and add the bouillon cubes. Bring to a boil over medium heat, and cook until the water has nearly evaporated, about 30 minutes. Place the red bell peppers, tomatoes, onion, habanero peppers, garlic, and tomato paste into a blender, and blend until the vegetables are pureed. Be careful because the habanero peppers are very hot -- don't touch your eyes after handling peppers.
2
Heat the vegetable oil in a Dutch oven over medium heat, and pour the blended mixture into the oil. Reduce heat and simmer until the oil separates and the sauce begins to fry, about 30 minutes; stir the turkey into the sauce, and simmer for 15 to 20 minutes to blend the flavors. Season to taste with salt.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 smoked turkey legs, cut into 1-inch thick pieces, 4 chicken bouillon cubes, 4 red bell peppers - cored, seeded, and cut into chunks, 6 tomatoes, cut into chunks, and more.

Yes, African Turkey Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Turkey Stew

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