How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Turkey Stew?

You need 10 ingredients. The key ingredients include: 3 smoked turkey legs, cut into 1-inch thick pieces, 4 chicken bouillon cubes, 4 red bell peppers - cored, seeded, and cut into chunks, 6 tomatoes, cut into chunks, and more.

Is African Turkey Stew suitable as soups & stews?

Yes, African Turkey Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover African Turkey Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Turkey Stew Recipe

Name: African Turkey Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 smoked turkey legs, cut into 1-inch thick pieces; 4 chicken bouillon cubes; 4 red bell peppers - cored, seeded, and cut into chunks; 6 tomatoes, cut into chunks; 1 onion, cut into chunks; 4 habanero peppers, seeded and chopped (wear gloves); 1 tablespoon minced garlic; 2 tablespoons tomato paste; 1 cup vegetable oil; salt to taste

Warm up with this hearty African Turkey Stew recipe. Made with turkey, chicken bouillon cubes, red bell peppers and tomatoes. Easy step-by-step instruct…

This African Turkey Stew relies on simple, everyday ingredients such as chicken bouillon cubes, tomatoes, cut into chunks, onion, cut into chunks and minced garlic. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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African Turkey Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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