Chili Chicken And Vegetable Soup

1. 1

   In a large saucepan, melt the butter over medium heat. Add the onion, season with salt and pepper and cook, stirring, until tender, about 5 minutes.

2. 2

   Stir in the chili powder and cook for 2 minutes.

3. 3

   Add the potato and chicken broth and bring to a boil; lower the heat and simmer until the potato is tender, about 10 minutes.

4. 4

   Stir in the corn, chicken and green beans and cook until heated through. Season with salt and pepper. Serve with the sour cream.

* Per serving · 4 servings · Values may vary.

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