How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob'S Red Wine Venison Chili?

You need 15 ingredients. The key ingredients include: 3 lb. ground venison, 2 large sliced onions, 6 Tbsp. oil, 2 green peppers, chopped, and more.

Is Bob'S Red Wine Venison Chili suitable as soups & stews?

Yes, Bob'S Red Wine Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bob'S Red Wine Venison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Red Wine Venison Chili Recipe

Name: Bob'S Red Wine Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground venison; 2 large sliced onions; 6 Tbsp. oil; 2 green peppers, chopped; 2 cans (29 oz.) chopped tomatoes; 3 tsp. salt; 1 tsp. sugar; 1 beef bouillon cube dissolved in 1/2 c. water; 2 to 3 bay leaves; 6 whole cloves; 6 Tbsp. chili powder; 2 cans (4 oz.) green chilies; 1 can (16 oz.) red kidney beans, drained; 2 cans (16 oz.) pinto beans; 1 c. dry red table wine

Warm up with this hearty Bob'S Red Wine Venison Chili recipe. Made with ground venison, onions, oil and green peppers. Easy step-by-step instructions in…

This Bob'S Red Wine Venison Chili relies on simple, everyday ingredients such as ground venison, large sliced onions, oil and green peppers, chopped. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bob'S Red Wine Venison Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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