Bob'S Red Wine Venison Chili

Name: Bob'S Red Wine Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground venison; 2 large sliced onions; 6 Tbsp. oil; 2 green peppers, chopped; 2 cans (29 oz.) chopped tomatoes; 3 tsp. salt; 1 tsp. sugar; 1 beef bouillon cube dissolved in 1/2 c. water; 2 to 3 bay leaves; 6 whole cloves; 6 Tbsp. chili powder; 2 cans (4 oz.) green chilies; 1 can (16 oz.) red kidney beans, drained; 2 cans (16 oz.) pinto beans; 1 c. dry red table wine

Eats Now Editorial Team · 719 kcal · Soups & Stews

Jump to Recipe

Bob'S Red Wine Venison Chili – a delicious recipe with ground venison, onions, oil, green peppers, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground venison
2 large sliced onions
6 Tbsp. oil
2 green peppers, chopped
2 cans (29 oz.) chopped tomatoes
3 tsp. salt
1 tsp. sugar
1 beef bouillon cube dissolved in 1/2 c. water
2 to 3 bay leaves
6 whole cloves
6 Tbsp. chili powder
2 cans (4 oz.) green chilies
1 can (16 oz.) red kidney beans, drained
2 cans (16 oz.) pinto beans
1 c. dry red table wine

1
Brown venison in oil, add onions and peppers, brown stirring as meat cooks. Drain off fat.
2
Add bouillon, tomatoes, salt, sugar, peppers and chili powder. Cover and simmer at least 2 hours.
3
Add beans and wine simmer until heat through.
4
Serve with corn bread.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. ground venison, 2 large sliced onions, 6 Tbsp. oil, 2 green peppers, chopped, and more.

Yes, Bob'S Red Wine Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock-Pot Beef Tips And Gravy
Company Casserole
Beer Stew(Pork)
Creamy Corn Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy