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1
For the chili chicken:
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2
Preheat oven to 400 degrees.
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3
Mix chicken pieces with cayenne, salt and lightly roll in cornstarch.
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4
Marinate for 30 minutes.
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5
Smear a lined baking tray with 1 tablespoon oil and arrange your chicken pieces.
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6
Evenly pour a second tablespoon of oil over the chicken or coat pieces with cooking spray.
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7
Bake at 400 degrees F for 15-20 minutes.
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8
Take out of oven and keep aside.
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9
With the remaining 4 tablespoons oil, on medium-high heat, saute onions and celery, 1-2 minutes.
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10
Add in the ginger, garlic, serrano pepper and finally bell pepper.
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11
Saute quickly.
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12
Pour in soy sauce, ketchup, chili garlic sauce, sugar and water.
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13
Bring to a boil.
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14
Add in chicken and take off the heat.
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15
For the spicy vegetable noodles:
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16
Soften the lo mein in boiling water for 2-3 minutes before cooking.
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17
Heat oil, add in onion, garlic, ginger and saute.
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18
Keep heat at medium high, throw in the carrots, saute 1- 2 minutes, then add the cabbage.
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19
Dont let the veggies wilt.
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20
Stir in your green onions and peas.
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21
Mix in the remaining ingredients, add lo mein, and combine ingredients so as the coat the noodles well.
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22
Take off heat.
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23
Serve with your chili chicken.
