Chili Chicken

Name: Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red onion, finely diced; 500 g ground chicken; 2 teaspoons minced garlic; 2 teaspoons minced ginger; 1 red capsicum, finely chopped; 1 tablespoon fish sauce; 2 tablespoons sweet chili sauce; salt and pepper; 2 tablespoons chopped coriander

Eats Now Editorial Team · 255 kcal · Soups & Stews

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Chili Chicken – a delicious recipe with olive oil, red onion, garlic, ginger, red, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 red onion, finely diced
500 g ground chicken
2 teaspoons minced garlic
2 teaspoons minced ginger
1 red capsicum, finely chopped
1 tablespoon fish sauce
2 tablespoons sweet chili sauce
salt and pepper
2 tablespoons chopped coriander

1
Heat oil in frypan.
2
Add onion - cook 3 minutes till soft.
3
Add chicken and garlic and ginger.
4
Cook 7 minutes till browned.
5
Break up lumps of mince with wooden spoon whilst cooking.
6
Add capsicum and cook further 5 minutes.
7
Add fish sauce and sweet chili sauce and season to taste.
8
Stir in coriander.
9
Serve with noodles or rice or toss through salad leaves.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion, finely diced, 500 g ground chicken, 2 teaspoons minced garlic, and more.

Yes, Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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