How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Chef's Salad for 2?

You need 10 ingredients. The key ingredients include: ½ cup julienne strips cooked meat (beef, ham, Spam), ½ cup julienne strips cooked chicken or ½ cup turkey, ½ cup julienne strips swiss cheese, ¼ cup chopped green onion, and more.

Is Chili Chef's Salad for 2 suitable as soups & stews?

Yes, Chili Chef's Salad for 2 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Chef's Salad for 2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Chef's Salad for 2 Recipe

Name: Chili Chef's Salad for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup julienne strips cooked meat (beef, ham, Spam); ½ cup julienne strips cooked chicken or ½ cup turkey; ½ cup julienne strips swiss cheese; ¼ cup chopped green onion; ¼ cup sliced celery; 8 cups bite-size pieces lettuce (iceberg and or or romaine); ⅓ cup mayonnaise or ⅓ cup salad dressing; ⅓ cup chili sauce; ripe olives; 1 hard-cooked egg, cut into wedges

Fresh, crisp and full of flavor — this Chili Chef's Salad for 2 is a must-try. Made with julienne strips cooked meat, julienne strips cooked chicken, ju…

This Chili Chef's Salad for 2 relies on simple, everyday ingredients such as julienne strips swiss cheese, chopped green onion, sliced celery and chili sauce. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Chef's Salad for 2

Tips for the best results

Variations & substitutions

My Personal Notes

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