Tomato Soup for Canning Recipe

Name: Tomato Soup for Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 quarts tomatoes, quartered; 7 medium onions; 2 celery ribs; 10 parsley sprigs; 12-1 bunch fresh cilantro; 3 bay leaves; ¼ tablespoons flour; ¼ tablespoons butter; 3 -4 tablespoons noniodized salt; 8 tablespoons sugar; 2 teaspoons pepper

Servings: persons

14 quarts tomatoes, quartered
7 medium onions
2 celery ribs
10 parsley sprigs
12-1 bunch fresh cilantro
3 bay leaves
¼ tablespoons flour
¼ tablespoons butter
3 -4 tablespoons noniodized salt
8 tablespoons sugar
2 teaspoons pepper

1
Add to quartered tomatoes, in a large stockpot, minced onions, celery, parsley and broken up bay leaves.
2
(I use the old food processor), cook until celery is tender.
3
Put mixture through sieve.
4
Rub flour and butter into a smooth paste thinned with the tomato juice.
5
Add to boiling soup, stir often to prevent scorching.
6
Add salt, sugar, pepper and lemon juice.
7
For smoother consistency run through sieve again, recommend esp.
8
if using Roma type tomatoes.
9
Fill clean jars to within 1 inch top of jar.
10
Put on cap and process in boiling hot water bath for 15 minutes.
11
Disclaimer- the USDA does not recommend using flour in canning recipes, use at your own risk, a delectable risk at that.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 quarts tomatoes, quartered, 7 medium onions, 2 celery ribs, 10 parsley sprigs, and more.

Yes, Tomato Soup for Canning falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup for Canning

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