Chili Cheesecake(Servings: About 8)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine chips and butter; press into bottom of greased spring-form pan (9-inch).

3. 3

   Bake 10 minutes and cool.

4. 4

   In processor, combine cream cheese and Monterey Jack.

5. 5

   With motor running, add eggs one at a time.

6. 6

   Add sour cream.

7. 7

   Turn off processor and add chilies and picante sauce.

8. 8

   Pulse to mix well. Pour into crust.

9. 9

   Place pan on a baking sheet and bake 40 minutes. Garnish with fresh herbs, diced red and yellow peppers or whatever you prefer.

10. 10

    Ground nuts work well, also.

11. 11

    Serve with a good cracker or pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.