Chili Cheesecake Recipe

Name: Chili Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Tortilla Chips, Crushed; 3 Tablespoons Butter, Melted; 2 packages Cream Cheese, Softened (8 Oz Each); 2 whole Eggs; 1 can Diced Green Chilies (7 0z.); 1 whole Fresh Jalapeno Pepper, Cored, Seeded And Diced; 4 ounces, weight Monterey Jack Cheese, Shredded; 4 ounces, weight Colby Cheese, Shredded; 1/2 cups Sour Cream; 2 whole Chopped Tomatoes; 4 whole Green Onions, diced; ⅓ cups Black Olives, Chopped

Servings: persons

1- 1/2 cup Tortilla Chips, Crushed
3 Tablespoons Butter, Melted
2 packages Cream Cheese, Softened (8 Oz Each)
2 whole Eggs
1 can Diced Green Chilies (7 0z.)
1 whole Fresh Jalapeno Pepper, Cored, Seeded And Diced
4 ounces, weight Monterey Jack Cheese, Shredded
4 ounces, weight Colby Cheese, Shredded
1/2 cups Sour Cream
2 whole Chopped Tomatoes
4 whole Green Onions, diced
⅓ cups Black Olives, Chopped

1
Preheat oven to 325 degrees.
2
Combine tortilla chips and butter.
3
Press into bottom of a 9 springform pan.
4
Bake 10-15 minutes.
5
Blend cream cheese and eggs.
6
Add green chilis, jalapeno, and cheeses.
7
Pour over crust and bake 25-30 minutes.
8
Remove from oven and cool in pan for 5 minutes.
9
Run knife around inside edge and remove sides from pan.
10
Spread sour cream over the top and garnish with tomatoes, green onions, and olives.
11
Serve with tortilla chips.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 cup Tortilla Chips, Crushed, 3 Tablespoons Butter, Melted, 2 packages Cream Cheese, Softened (8 Oz Each), 2 whole Eggs, and more.

Yes, Chili Cheesecake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cheesecake

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