Chili-Cheeseburger Mac-And-Cheese

1. 1

   Prepare shells and cheese according to package directions.

2. 2

   Meanwhile, cook beef in a 12-inch skillet (2 1/2 inch deep) non-stick skillet or Dutch oven over medium-high heat, stirring often, 8 minutes or until meat crumbles and is no longer pink; drain and rinse under hot running water.

3. 3

   Return beef to skillet.

4. 4

   Stir in beans and next 4 ingredients.

5. 5

   Cook over medium-high heat 7-9 minutes or until two-thirds of liquid has evaporated.

6. 6

   Stir prepared pasta into beef mixture.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.