Portobello Artichoke Soup Recipe

Name: Portobello Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, divided; 2 carrots, peeled and diced; 2 stalks celery, sliced; 1/2 cup chopped green onions; 2 portobello mushrooms, chopped; 4 cups chicken broth; 2 (14 ounce) cans artichoke hearts, drained and sliced; 3/4 teaspoon dried thyme; 3/4 teaspoon dried oregano; 1/4 teaspoon ground cayenne pepper; 2 bay leaves; 1/4 cup all-purpose flour; 1/2 cup milk; 1 cup heavy whipping cream

Servings: persons

1/2 cup butter, divided
2 carrots, peeled and diced
2 stalks celery, sliced
1/2 cup chopped green onions
2 portobello mushrooms, chopped
4 cups chicken broth
2 (14 ounce) cans artichoke hearts, drained and sliced
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon ground cayenne pepper
2 bay leaves
1/4 cup all-purpose flour
1/2 cup milk
1 cup heavy whipping cream

1
Melt 1/4 cup butter in a large pot over medium heat. Add carrots, celery, and green onions; cook and stir until starting to brown, about 10 minutes. Stir in portobello mushrooms; cook until softened, 3 to 4 minutes.
2
Pour chicken broth into the pot. Add artichoke hearts, thyme, oregano, cayenne pepper, and bay leaves. Simmer soup until flavors combine, 15 to 20 minutes.
3
Melt remaining 1/4 cup butter in a small skillet over low heat. Add flour; cook and stir until a paste forms, about 1 minute. Pour in milk. Bring to a simmer and cook, stirring constantly, until thickened, about 5 minutes.
4
Pour milk mixture into the soup. Stir in heavy cream slowly. Simmer until soup is slightly thickened and heated through, 3 to 5 minutes. Discard bay leaves before serving.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, divided, 2 carrots, peeled and diced, 2 stalks celery, sliced, 1/2 cup chopped green onions, and more.

Yes, Portobello Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Artichoke Soup

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