Chili Cheese Turnovers

1. 1

   On a lightly floured surface, press pizza dough into two 12-inch squares. Cut each into four 6-inch squares.

2. 2

   In a large bowl, combine the cheese, chili and beans. Spoon 1/2 cup in the center of each square. Fold dough diagonally over filling; press edges to seal.

3. 3

   Place in two greased 15x10x1-in. baking pans. Bake at 425u00b0 for 13-18 minutes or until golden brown. Cool for 5 minutes.

4. 4

   Meanwhile, in a small bowl, combine tomatoes and sour cream. Serve with turnovers.

* Per serving · 4 servings · Values may vary.

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