Beef Vegetable Gumbo

Name: Beef Vegetable Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz. pkg. frozen vegetable mix; 1 small pkg. stew meat; 1 tsp. salt; 3 c. celery; 1 medium onion; 1 (10 oz.) can tomatoes; 2 Tbsp. sugar; 3 Tbsp. butter, melted; 8 c. water; 1 tsp. peppercorn; 2 c. carrots; 1 tsp. parsley flakes; 1 can tomato sauce; 1/4 tsp. thyme

Eats Now Editorial Team · 214 kcal · Soups & Stews

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Beef Vegetable Gumbo – a delicious recipe with frozen vegetable mix, stew meat, salt, celery, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

18 oz. pkg. frozen vegetable mix
1 small pkg. stew meat
1 tsp. salt
3 c. celery
1 medium onion
1 (10 oz.) can tomatoes
2 Tbsp. sugar
3 Tbsp. butter, melted
8 c. water
1 tsp. peppercorn
2 c. carrots
1 tsp. parsley flakes
1 can tomato sauce
1/4 tsp. thyme

1
Simmer beef until tender.
2
Add other ingredients and cook for 1 hour.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 18 oz. pkg. frozen vegetable mix, 1 small pkg. stew meat, 1 tsp. salt, 3 c. celery, and more.

Yes, Beef Vegetable Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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