Beef Enchilada Recipe

Name: Beef Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. beefsteak or lean ground beef; 1 Tbsp. oil; 1/3 c. diced onion; 1 clove garlic, minced; 3 oz. green chilies, diced; 1 1/2 to 2 tsp. chili powder; 1/2 tsp. oregano; 1 (8 oz.) can whole tomatoes in juice; 1/2 tsp. salt; 3/4 c. water; 1 1/2 c. Minute rice; chopped parsley; 2 slices (1 oz. each) American cheese, cut in strips

Servings: persons

1/2 lb. beefsteak or lean ground beef
1 Tbsp. oil
1/3 c. diced onion
1 clove garlic, minced
3 oz. green chilies, diced
1 1/2 to 2 tsp. chili powder
1/2 tsp. oregano
1 (8 oz.) can whole tomatoes in juice
1/2 tsp. salt
3/4 c. water
1 1/2 c. Minute rice
chopped parsley
2 slices (1 oz. each) American cheese, cut in strips

1
Brown beef in oil in skillet.
2
Add onion and saute with beef until tender.
3
Add garlic; saute 15 seconds.
4
Add chilies, chili powder, oregano, tomatoes with juice, salt and water.
5
Break up tomatoes and bring mixture to a boil.
6
Add rice.
7
Stir, cover and remove from heat.
8
Let stand 5 minutes.
9
Sprinkle dish with chopped parsley.
10
Place cheese on top.
11
Replace cover.
12
Let stand 3 to 5 minutes until cheese has melted.
13
Serve.
14
Makes 4 servings, containing less than 350 calories each.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. beefsteak or lean ground beef, 1 Tbsp. oil, 1/3 c. diced onion, 1 clove garlic, minced, and more.

Yes, Beef Enchilada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchilada

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