How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheese Straws?

You need 7 ingredients. The key ingredients include: 2 c. (8 oz.) shredded Monterey Jack cheese with peppers, softened, 1/2 c. butter or margarine, softened, 1 c. all-purpose flour, 1/2 c. yellow cornmeal, and more.

Is Chili-Cheese Straws suitable as soups & stews?

Yes, Chili-Cheese Straws falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheese Straws?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheese Straws Recipe

Name: Chili-Cheese Straws
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (8 oz.) shredded Monterey Jack cheese with peppers, softened; 1/2 c. butter or margarine, softened; 1 c. all-purpose flour; 1/2 c. yellow cornmeal; 1 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. ground cumin

Chili-Cheese Straws – a delicious recipe with shredded Monterey Jack cheese with peppers, butter, flour, yellow cornmeal, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. (8 oz.) shredded Monterey Jack cheese with peppers, softened
1/2 c. butter or margarine, softened
1 c. all-purpose flour
1/2 c. yellow cornmeal
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili-Cheese Straws

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