Name: Barbecue Beef (Crock Pot)
Yield: 4 servings
Ingredients: 3 lbs rump roast; 3 tablespoons flour; 1 (15 ounce) can tomato sauce; 12 cup chopped onion; 13 cup firmly packed brown sugar; 2 tablespoons lemon juice; 3 beef bouillon cubes; 1 12 teaspoons chili powder; 1 garlic clove, minced (or more, if you wish); 1 teaspoon dry mustard

1

Coat meat with flour and set aside.

2

In crock pot, combine remaining ingredients.

3

Place meat in crock pot and turn to coat with sauce.

4

Cover and cook on low for 10-12 hours, or on high for 6 hours.

5

Slice or shred meat into small pieces.

6

Mix into sauce.

7

Serve on rolls.

8

Yum!

Barbecue Beef (Crock Pot)

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