Slow-Cooker Beef Stroganoff Recipe

Name: Slow-Cooker Beef Stroganoff
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. beef stew meat, cut into 1-inch cubes Safeway 1 lb For $5.49 thru 02/09; 10 oz. fresh mushrooms, halved; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 clove garlic, minced; 1 cup beef broth; 2 tsp. paprika; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 Tbsp. flour; 1 Tbsp. GREY POUPON Dijon Mustard; 1 pkg. (16 oz.) egg noodles, uncooked; 2 Tbsp. chopped fresh parsley

Servings: persons

2 lb. beef stew meat, cut into 1-inch cubes Safeway 1 lb For $5.49 thru 02/09
10 oz. fresh mushrooms, halved
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 clove garlic, minced
1 cup beef broth
2 tsp. paprika
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. flour
1 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (16 oz.) egg noodles, uncooked
2 Tbsp. chopped fresh parsley

1
Place meat, mushrooms, onions and garlic in slow cooker.
2
Add broth and paprika.
3
Cover with lid.
4
Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
5
Mix sour cream, flour and mustard.
6
Stir into ingredients in slow cooker until blended.
7
Cook, covered, on LOW 15 min.
8
Meanwhile, cook noodles as directed on package, omitting salt.
9
Drain noodles; place in large serving bowl.
10
Add meat mixture; mix lightly.
11
Sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef stew meat, cut into 1-inch cubes Safeway 1 lb For $5.49 thru 02/09, 10 oz. fresh mushrooms, halved, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 clove garlic, minced, and more.

Yes, Slow-Cooker Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Stroganoff

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