Chili Cheese Stick

1. 1

   Using a sharp knife, slit each chili vertical cut then scrape out the seeds.

2. 2

   Rinse and drain.

3. 3

   Stuff the chili with cheese then wrap and roll the wrapper, use a bit of water to seal the edges.

4. 4

   In a frying pan, heat enough oil then deep fry the rolls for 2-3 minutes until golden brown and crisp.

5. 5

   Drain on paper towel then serve with preferred dressing.

6. 6

   Note : You may also add strips of ham together with cheese if you prefer.

7. 7

   Or you can also add the ground beef/pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.