How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyoza Sauce?

You need 4 ingredients. The key ingredients include: 3 tablespoons japanese soya sauce (I use Kikkoman low sodium), 1 teaspoon sriracha hot chili sauce (most large grocery stores carry in asian section), 1/2 teaspoon lemon juice, 1/2 - 1 tablespoon of chopped green onion.

Is Gyoza Sauce suitable as soups & stews?

Yes, Gyoza Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gyoza Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyoza Sauce Recipe

Name: Gyoza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons japanese soya sauce (I use Kikkoman low sodium); 1 teaspoon sriracha hot chili sauce (most large grocery stores carry in asian section); 1/2 teaspoon lemon juice; 1/2 - 1 tablespoon of chopped green onion

Gyoza Sauce – a delicious recipe with japanese soya sauce, chili sauce, lemon juice, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons japanese soya sauce (I use Kikkoman low sodium)
1 teaspoon sriracha hot chili sauce (most large grocery stores carry in asian section)
1/2 teaspoon lemon juice
1/2 - 1 tablespoon of chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Soups & Stews

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Gyoza Sauce

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