How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Mushroom Soup (Raw Food)?

You need 6 ingredients. The key ingredients include: 1 cup sunflower seeds (or more, if needed for desired consistency), 4 cups water, 4 tablespoons nutritional yeast (optional), 1 teaspoon garlic, minced, and more.

Is Cream Of Mushroom Soup (Raw Food) suitable as soups & stews?

Yes, Cream Of Mushroom Soup (Raw Food) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Mushroom Soup (Raw Food)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Mushroom Soup (Raw Food) Recipe

Name: Cream Of Mushroom Soup (Raw Food)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sunflower seeds (or more, if needed for desired consistency); 4 cups water; 4 tablespoons nutritional yeast (optional); 1 teaspoon garlic, minced; 1/2 teaspoon lemon pepper; 1/2 cup white button mushrooms, chopped fine

Cream Of Mushroom Soup (Raw Food) – a delicious recipe with sunflower seeds, water, nutritional yeast, garlic, lemon pepper, white button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup sunflower seeds (or more, if needed for desired consistency)
4 cups water
4 tablespoons nutritional yeast (optional)
1 teaspoon garlic, minced
1/2 teaspoon lemon pepper
1/2 cup white button mushrooms, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Mushroom Soup (Raw Food)

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