Chili Cheese Souffle ("Rellenos Al Reves")

1. 1

   Melt butter in a 9 x 13 pan or pyrex dish.

2. 2

   Beat the eggs in a large bowl, add flour, baking powder and salt and blend. Add melted butter, chilis, cottage cheese and Jack cheese, and mix until blended.

3. 3

   Turn batter into pan and bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 35-40 minutes longer.

4. 4

   Cut into squares.

5. 5

   Serves 12 as a side dish, or cut into smaller squares and serve as a hot hors d'oeuvre.

* Per serving · 4 servings · Values may vary.

No additional tips available.