How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Potato, White Bean And Red Pepper Soup?

You need 12 ingredients. The key ingredients include: 1/2 thick slab bacon, cut into 3/8-inch dice, 1 tablespoon butter, 1 small onion, minced, 3 large leeks, cut into 1/2-inch slices (white and tender green), and more.

Is Bacon, Potato, White Bean And Red Pepper Soup suitable as soups & stews?

Yes, Bacon, Potato, White Bean And Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon, Potato, White Bean And Red Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Potato, White Bean And Red Pepper Soup

Name: Bacon, Potato, White Bean And Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 thick slab bacon, cut into 3/8-inch dice; 1 tablespoon butter; 1 small onion, minced; 3 large leeks, cut into 1/2-inch slices (white and tender green); 1 large carrot, coarsely chopped; 1 celery rib, coarsely chopped; 1 medium red pepper, cut into 1/4-inch slices; 4 cups beef broth; 3/4 teaspoon seasoning salt; 1/4 teaspoon white pepper; 2 large potatoes, peeled and cut into 1/2-inch cubes; 1 (14 ounce) can white kidney beans or (14 ounce) can navy beans, drained and rinsed

Warm up with this hearty Bacon, Potato, White Bean And Red Pepper Soup recipe. Made with bacon, butter, onion and leeks. Easy step-by-step instructions …

This Bacon, Potato, White Bean And Red Pepper Soup relies on simple, everyday ingredients such as butter, small onion, minced, celery rib, coarsely chopped and beef broth. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Potato, White Bean And Red Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions