Chili-Cheese Rice Frittata Recipe

Name: Chili-Cheese Rice Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 red onion, chopped; ½ cup sliced green onion; 1 tablespoon butter or 1 tablespoon margarine; 1 ½ cups cooked rice; 1 ½ cups shredded cheddar cheese; 1 medium tomatoes, seeded and chopped; 1 (4 ounce) canchopped green chilies, drained; 5 eggs; ⅓ cup milk; 1 -2 teaspoon Worcestershire sauce; 12-1 teaspoon salt; 14-½ teaspoon hot sauce; salsa

Servings: persons

1 green pepper, chopped
1 red onion, chopped
½ cup sliced green onion
1 tablespoon butter or 1 tablespoon margarine
1 ½ cups cooked rice
1 ½ cups shredded cheddar cheese
1 medium tomatoes, seeded and chopped
1 (4 ounce) canchopped green chilies, drained
5 eggs
⅓ cup milk
1 -2 teaspoon Worcestershire sauce
12-1 teaspoon salt
14-½ teaspoon hot sauce
salsa

1
In a 10-inch ovenproof skillet, melt butter.
2
Saute green pepper and onions until tender.
3
Remove skillet from heat and stir in rice, cheese,tomato, and chilies.
4
In a bowl, mix together eggs, milk, Worcestershire, salt, and hot sauce.
5
Stir into the rice mixture.
6
Bake, uncovered, at 350 degrees for 20-25 minutes or until tests done.
7
Cut into wedges and serve with salsa.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 green pepper, chopped, 1 red onion, chopped, ½ cup sliced green onion, 1 tablespoon butter or 1 tablespoon margarine, and more.

Yes, Chili-Cheese Rice Frittata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheese Rice Frittata

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