Beef, Bean, And Beer Chili Recipe

Name: Beef, Bean, And Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, diced; 2 pounds lean ground beef; 2 teaspoons salt, plus more to taste; 3 cloves garlic, minced; 3 tablespoons ground ancho chile powder; 1 tablespoon ground cumin; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1/8 teaspoon ground cinnamon; 1 (12 ounce) bottle beer; 1 teaspoon unsweetened cocoa powder; 1/4 teaspoon dried oregano; 1/4 teaspoon ground cayenne pepper; 2 cups water, or as needed; 1 cup tomato puree; 2/3 cup diced poblano pepper; 2 (12 ounce) cans pinto beans, drained and rinsed well

Servings: persons

1 tablespoon vegetable oil
1 onion, diced
2 pounds lean ground beef
2 teaspoons salt, plus more to taste
3 cloves garlic, minced
3 tablespoons ground ancho chile powder
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon ground black pepper
1/8 teaspoon ground cinnamon
1 (12 ounce) bottle beer
1 teaspoon unsweetened cocoa powder
1/4 teaspoon dried oregano
1/4 teaspoon ground cayenne pepper
2 cups water, or as needed
1 cup tomato puree
2/3 cup diced poblano pepper
2 (12 ounce) cans pinto beans, drained and rinsed well

1
Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
2
Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
3
Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, diced, 2 pounds lean ground beef, 2 teaspoons salt, plus more to taste, and more.

Yes, Beef, Bean, And Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Bean, And Beer Chili

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