How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 lb. bacon ends and pieces, cut fine, 1 medium onion, diced, 5 c. boiling water, salt to taste, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. bacon ends and pieces, cut fine; 1 medium onion, diced; 5 c. boiling water; salt to taste; 6 large potatoes, diced; 1 large can corn; 1 can evaporated milk

Corn Chowder – a delicious recipe with bacon, onion, boiling water, salt, potatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bacon ends and pieces, cut fine
1 medium onion, diced
5 c. boiling water
salt to taste
6 large potatoes, diced
1 large can corn
1 can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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