How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip No. 1?

You need 5 ingredients. The key ingredients include: 1 lb. Velveeta Mexican cheese, 1 can chili, no beans (Hormel), 1 can Ro-Tel tomatoes with green chilies, 1/2 c. chopped green onion, and more.

Is Chili Cheese Dip No. 1 suitable as soups & stews?

Yes, Chili Cheese Dip No. 1 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip No. 1?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip No. 1 Recipe

Name: Chili Cheese Dip No. 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta Mexican cheese; 1 can chili, no beans (Hormel); 1 can Ro-Tel tomatoes with green chilies; 1/2 c. chopped green onion; 1 tomato, diced

Chili Cheese Dip No. 1 – a delicious recipe with cheese, chili, Ro-Tel tomatoes, green onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Velveeta Mexican cheese
1 can chili, no beans (Hormel)
1 can Ro-Tel tomatoes with green chilies
1/2 c. chopped green onion
1 tomato, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili Cheese Dip No. 1

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