How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiladas?

You need 10 ingredients. The key ingredients include: 1 lb. stew beef, boiled and chopped, 1 large onion, chopped, 1/2 c. medium salsa, 1 pkg. corn tortillas (fresh) *, and more.

Is Beef Enchiladas suitable as soups & stews?

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. stew beef, boiled and chopped; 1 large onion, chopped; 1/2 c. medium salsa; 1 pkg. corn tortillas (fresh) *; 1 1/2 c. Monterey Jack, shredded; 1/2 c. Mozzarella, shredded; salad oil; chopped lettuce; chopped tomato; sour cream

Beef Enchiladas – a delicious recipe with stew beef, onion, salsa, corn tortillas, Monterey, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Enchiladas

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