Creamy Mushroom And Tomato Risotto Recipe

Name: Creamy Mushroom And Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1/2 cups Chopped Onion; 1 cup Risotto Rice; 2 teaspoons Dried Oregano; 2 teaspoons Dried Parsley; 1 teaspoon Dried Whole Thyme; Ground Black Pepper To Taste; 1-1/2 cup Vegetable Broth; 1-1/2 cup Creamy Mushroom Soup; 3 Tablespoons Tomato Paste (or To Taste); Sun Dried Tomatoes, Minced (optional)

Servings: persons

3 Tablespoons Olive Oil
1/2 cups Chopped Onion
1 cup Risotto Rice
2 teaspoons Dried Oregano
2 teaspoons Dried Parsley
1 teaspoon Dried Whole Thyme
Ground Black Pepper To Taste
1-1/2 cup Vegetable Broth
1-1/2 cup Creamy Mushroom Soup
3 Tablespoons Tomato Paste (or To Taste)
Sun Dried Tomatoes, Minced (optional)

1
Heat the olive oil in a medium pan on medium heat. Add the onions and saute until translucent.
2
Add rice, stirring for about 2 minutes. Add all seasonings and stir to combine.
3
Add 1/2 cup broth and 1/2 cup soup and stir until all the liquid is absorbed.
4
Add tomato paste and sun dried tomatoes, if using.
5
Add the rest of the liquid, 1/2 cup at a time, constantly stirring, until all liquid is absorbed.
6
If the rice is not done, add more broth and stir until done.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1/2 cups Chopped Onion, 1 cup Risotto Rice, 2 teaspoons Dried Oregano, and more.

Yes, Creamy Mushroom And Tomato Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom And Tomato Risotto

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