Zuppa Toscana (Olive Garden) Recipe

Name: Zuppa Toscana (Olive Garden)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausages (use spicy to get that signature Olive Garden flavor); 4-6 russet potatoes, chopped; 1 onion, chopped; 1/4 c. chopped bacon; 2 Tbsp minced garlic (about 3-4 cloves); 32 oz. chicken broth; 2 c. kale or Swiss chard, chopped; 1 c. heavy whipping cream; 2 Tbsp butter; 2 Tbsp flour

Servings: persons

1
1. Cook bacon in Ninja slow cooker, remove to drain. Brown sausage links. Remove. Saute onions with a little salt to wilt. Add garlic last 30 seconds.
2
2. Cut links in half lengthwise, then cut slices.
3
3. Add sausage, chicken broth, and potatoes to slow cooker. Add just enough water to cover the vegetables and meat.
4
4. Cook on high 2 hours (low 4 hours) until potatoes are soft.
5
30 minutes before serving:
6
5. Make a roux with butter and flour. Add cream removing lumps.
7
6. Add cream and kale to the crock pot, stir.
8
7. Cook on high 30 minutes or until broth thickens slightly.
9
8. Add salt, pepper, and cayenne to taste.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Italian sausages (use spicy to get that signature Olive Garden flavor), 4-6 russet potatoes, chopped, 1 onion, chopped, 1/4 c. chopped bacon, and more.

Yes, Zuppa Toscana (Olive Garden) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zuppa Toscana (Olive Garden)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions