Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef roast; 1 pkg. onion soup mix; 2 tsp. browning sauce; 1/2 tsp. salt; 1/2 tsp. pepper; 6 c. water; 4 potatoes; 8 medium carrots, cut; 1 onion, chopped; 1 can peas; 1 can corn; 1 can green beans; 3 celery stalks; 2 c. ketchup; 2 cans stewed tomatoes

Eats Now Editorial Team · 602 kcal · Soups & Stews

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Beef Stew – a delicious recipe with beef roast, onion soup mix, browning sauce, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 boneless beef roast
1 pkg. onion soup mix
2 tsp. browning sauce
1/2 tsp. salt
1/2 tsp. pepper
6 c. water
4 potatoes
8 medium carrots, cut
1 onion, chopped
1 can peas
1 can corn
1 can green beans
3 celery stalks
2 c. ketchup
2 cans stewed tomatoes

1
Mix all in a slow cooker. Cover. Cook on low for 6 to 8 hours.

602

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 boneless beef roast, 1 pkg. onion soup mix, 2 tsp. browning sauce, 1/2 tsp. salt, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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