How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Corn?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, cubed, 2 tablespoons butter, 4 cups corn (fresh or thawed frozen), 1 (4 ounce) canchopped green chilies, and more.

Is Chili Cheese Corn suitable as soups & stews?

Yes, Chili Cheese Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Corn Recipe

Name: Chili Cheese Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, cubed; 2 tablespoons butter; 4 cups corn (fresh or thawed frozen); 1 (4 ounce) canchopped green chilies; ¼ cup milk; ¼ teaspoon garlic salt; ⅛ teaspoon salt; ⅛ teaspoon cayenne pepper

Chili Cheese Corn – a delicious recipe with cream cheese, butter, corn, green chilies, milk, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 ounce) package cream cheese, cubed
2 tablespoons butter
4 cups corn (fresh or thawed frozen)
1 (4 ounce) canchopped green chilies
¼ cup milk
¼ teaspoon garlic salt
⅛ teaspoon salt
⅛ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Cheese Corn

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