How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1/2 lb. grated Cheddar cheese, 1/2 lb. grated Monterey Jack cheese, 1 small can diced chilies, 2 eggs, and more.

Is Chili Cheese Casserole suitable as soups & stews?

Yes, Chili Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Casserole Recipe

Name: Chili Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. grated Cheddar cheese; 1/2 lb. grated Monterey Jack cheese; 1 small can diced chilies; 2 eggs; 1 Tbsp. flour; 1/4 tsp. salt; 1 small can evaporated milk

Chili Cheese Casserole – a delicious recipe with Cheddar cheese, grated Monterey, chilies, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. grated Cheddar cheese
1/2 lb. grated Monterey Jack cheese
1 small can diced chilies
2 eggs
1 Tbsp. flour
1/4 tsp. salt
1 small can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Cheese Casserole

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