Hungarian Goulash Soup Recipe

Name: Hungarian Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean beef; 2 onions; 1 small carrot; 1 bell pepper; 1 c. canned tomatoes; 1 Tbsp. butter or margarine; 1/4 tsp. salt; 1 tsp. paprika powder; pepper and garlic powder to taste; 1/2 c. half and half

Servings: persons

1
Cut meat in bite size cubes.
2
Peel onion and cut in rings. Peel and cut carrot in slices.
3
Wash bell pepper, remove inside kernels and cut in strips.
4
Leave canned tomatoes in the juice, but cut them in pieces.
5
Melt butter or margarine.
6
Add onions and meat and brown for 5 minutes while stirring.
7
Add carrots and bell pepper, stewed tomatoes and spices.
8
Mix well and stir in 1/2-quart water.
9
Cover and simmer for 1 hour.
10
Stir in half and half right before serving.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. lean beef, 2 onions, 1 small carrot, 1 bell pepper, and more.

Yes, Hungarian Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Soup

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