Chili Cheese Bread

1. 1

   In small bowl, combine cream cheese and chiles.

2. 2

   Place bread halves, cut sides up, on broiler pan.

3. 3

   Broil 4 to 6 inches from heat for 1 to 2 minutes or until light golden brown.

4. 4

   Top with cream cheese mixture and shredded cheese.

5. 5

   Broil additional 2 minutes or until cheese is melted.

6. 6

   Cut each bread half into 4 pieces.

7. 7

   1 SERVING.

8. 8

   Calories 115 (Calories from Fat Total Fat 4g (Saturated Fat 2g); Cholesterol 10mg; Sodium 270mg; Total Carbohydrates 15g (Dietary Fiber 0g); Sugars 1g; Protein 5g.

9. 9

   % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron.

10. 10

    Exchanges: 1 Starch, 1 Fat.

11. 11

    Quick Fix: For nacho-flavored cheese bread, add 1 1/2 teaspoons taco seasonings mix (from a 1.25-ounce package) with the cream cheese.

No additional tips available.