Beef Pozole with Cheddar Cheese Recipe

Name: Beef Pozole with Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole guajillo chiles, stemmed, seeded; 1 ancho chile, stemmed, seeded; 1/4 cup KRAFT Zesty Italian Dressing; 2 lb. beef for stew, cut into 1-inch cubes Safeway 1 lb For $6.99 thru 02/09; 1 tsp. ground cumin; 2 qt. (8 cups) beef broth; 1 can (14-1/2 oz.) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09; 2 cans (15 oz. each) hominy, drained; 1 can (14-1/2 oz.) corn, drained; 8 oz. KRAFT Sharp Cheddar Cheese, cut into 16 slices

Servings: persons

1
Place peppers in small bowl.
2
Add enough hot water to cover peppers; let stand 20 minutes or until softened.
3
Place peppers and 1/2 cup of the reserved soaking water in blender container; cover.
4
Blend until pureed.
5
Set aside.
6
Heat dressing in large stew pot on medium-high heat.
7
Add meat and cumin; cook and stir 5 minutes or until meat is evenly browned.
8
Add pepper puree and beef broth; mix well.
9
Bring to boil.
10
Reduce heat to medium-low; simmer 30 minutes.
11
Add tomatoes, hominy and corn; mix well.
12
Simmer an additional 30 minutes, stirring frequently.
13
Place cheese in bottoms of bowls; cover with stew.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole guajillo chiles, stemmed, seeded, 1 ancho chile, stemmed, seeded, 1/4 cup KRAFT Zesty Italian Dressing, 2 lb. beef for stew, cut into 1-inch cubes Safeway 1 lb For $6.99 thru 02/09, and more.

Yes, Beef Pozole with Cheddar Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Pozole with Cheddar Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions