Beef Pozole with Cheddar Cheese Recipe

Name: Beef Pozole with Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole guajillo chiles, stemmed, seeded; 1 ancho chile, stemmed, seeded; 1/4 cup KRAFT Zesty Italian Dressing; 2 lb. beef for stew, cut into 1-inch cubes Safeway 1 lb For $6.99 thru 02/09; 1 tsp. ground cumin; 2 qt. (8 cups) beef broth; 1 can (14-1/2 oz.) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09; 2 cans (15 oz. each) hominy, drained; 1 can (14-1/2 oz.) corn, drained; 8 oz. KRAFT Sharp Cheddar Cheese, cut into 16 slices

Servings: persons

3 whole guajillo chiles, stemmed, seeded
1 ancho chile, stemmed, seeded
1/4 cup KRAFT Zesty Italian Dressing
2 lb. beef for stew, cut into 1-inch cubes Safeway 1 lb For $6.99 thru 02/09
1 tsp. ground cumin
2 qt. (8 cups) beef broth
1 can (14-1/2 oz.) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
2 cans (15 oz. each) hominy, drained
1 can (14-1/2 oz.) corn, drained
8 oz. KRAFT Sharp Cheddar Cheese, cut into 16 slices

1
Place peppers in small bowl.
2
Add enough hot water to cover peppers; let stand 20 minutes or until softened.
3
Place peppers and 1/2 cup of the reserved soaking water in blender container; cover.
4
Blend until pureed.
5
Set aside.
6
Heat dressing in large stew pot on medium-high heat.
7
Add meat and cumin; cook and stir 5 minutes or until meat is evenly browned.
8
Add pepper puree and beef broth; mix well.
9
Bring to boil.
10
Reduce heat to medium-low; simmer 30 minutes.
11
Add tomatoes, hominy and corn; mix well.
12
Simmer an additional 30 minutes, stirring frequently.
13
Place cheese in bottoms of bowls; cover with stew.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole guajillo chiles, stemmed, seeded, 1 ancho chile, stemmed, seeded, 1/4 cup KRAFT Zesty Italian Dressing, 2 lb. beef for stew, cut into 1-inch cubes Safeway 1 lb For $6.99 thru 02/09, and more.

Yes, Beef Pozole with Cheddar Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pozole with Cheddar Cheese

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